Wednesday, January 18, 2012

How We Ate Our Way Through NYC: La Masseria

Restaurant Name:
Las Masseria
235 West 48th Street
New York, NY
(212) 582-2111

Cuisine: Italian
Price Rating: $$
Beach Junkies Rating (based out of 5 stars):
Food: 4 / Service: 4 / Drinks: 4 / Atmosphere: 4

As mentioned in a previous post, we had all our dinner reservation booked through Open Table. On Christmas, we had reserved at a Sake/Japanese bar but suddenly craved for authentic Italian food. We had no idea where to go and if it was even possible to get a last minute reservation on Christmas Eve, let alone figure out what would be open. What is the best solution? Ask the concierge or front desk at your hotel. Within minutes, we had a 8:45 pm dinner reservation at La Masseria. What wonders the front desk can do - we asked for an Italian restaurant walking distance around 8 pm - and we got it. There was no disappointment at all. We were satisfied and honestly, we would have never found this restaurant on our own.

We were seated almost instantly and since it was Christmas Eve and there were large family parties booked throughout the restaurant, we were seated very close to another couple (who were quite annoying but I tried my best not to let it ruin our dinner. We started off with some sparkling water and a glass of prosecco for "A" and red wine for "M". The waiter announced the daily specials for the evening and let me tell you it was a very long list.

I Cucuzielli Fritti Alla Pino

Appetizer. We were going to start off with salads but decided on trying the I Cucuzielli Fritti Alla Pino, Crispy Fried Zucchini. "A" was a little hesitant in ordering anything fried since we had fried chicken for lunch (see previous post) but after trying these slivers of fried goodness, there was no regrets. "A" had pictured sticks of deep fried zucchini. We have never had anything like it and would definitely recommend it as a starter.

Pasta special of the night - Lobster Ravioli

Mains. There are so many dishes on the menu but both of us are not big eater so we went with an entree each. "A" ordered the pasta special of the night, Lobster Ravioli. It was delicious with large chunks of lobster.
Spaghetti All Spugnito Di Pomodoro

"M" ordered the Spaghetti with cherry tomato sauce and fresh basil. Every time I go to an Italian restaurant, I always order spaghetti.  To me it's a good way to see how authentic the restaurant really is.  The simpler, the better and this was definitely one of the better ones I have had.

It would have been nice to order more dishes if we had the appetite or even if we had a little room for dessert. As you can see the pasta portions are quite large so make sure you don't over stuff yourself with the bread they give you once you sit down. If you want to eat some good Italian food in a family owned restaurant (no Olive Garden please), you must try Las Masseria and be sure to start off with the crispy fried zucchini.

1 comment:

Leeann @ Join the Gossip said...

That all looks pretty delish!!